Mount Sunzu Coffee is an agricultural project with a wonderful end-product: aromatic specialty coffee from the heart of Africa. This attractive creates positives social and environmental impacts alongside unique and delightful coffee!
Mount Sunzu’s vision is to be the spearhead of sustainable agricultural production and to ring in a new agricultural era and is aiming at producing climate-positive coffee. We understand the role and the importance our company has in terms of local impact. Therefore, we do not simply coexist with our surroundings, we take our responsibility by improving the local situation. We believe that only holistic concepts are the way forward. Accordingly, we develop the farm according to following principles: Conservation Agriculture, Green Energy, Poverty Reduction, and Environmental Protection.
The world of today and tomorrow is confronted with the risks and consequences of global climate change caused by the emission of greenhouse gases. Agriculture is one driver of global warming due to emissions and land clearance. However, agricultural production systems differ greatly in their impact on global warming. An optimized agricultural production can have a reverse effect and contribute to a slowdown in global warming. We to achieve this by
- Climate-smart agroecological and regenerative agricultural practices such as reduced greenhouse gas emissions, soil conservation, cover crops, water-use efficiency, biological pest control agents, and solar energy
- Projects for income diversification and environmental valuation related to coffee cultivation (e.g. honey production)
- Environmental protection by setting up safeguard mechanisms to protect the surrounding Miombo forest